Lee Seng Heng brand has been in the market leading the fish sauce business for more than 100 years founded in 1892. They are best known for its Kingfisher (翡翠牌) brand of fish sauce. Made strictly in the traditional manner through the fermentation of fresh anchovies, LSH Fish Sauce can be used in place of salt, as a seasoning, a dipping sauce or as a marinade.
Volume per pack: 750ml
Ingredients: water,extract of anchovy fish,salt
Country of Origin: Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
