Among those different Chinese Spring Festival foods, waxed meat is one of the most popular choice. The preserved meat can be very different based on the area. In Cantonese cuisine, waxed meat is wind dried after marinating in mixed soy sauce mixture.
![HK Chinese Wu Yang Sausage [1 pair]](https://img.myshopline.com/image/store/2001105907/1654672988793/712f3c4a44fc4ac18fa909443ffe01d2.png?w=3240&h=3240)
![HK Chinese Wu Yang Sausage 香港五羊切肉肠 [1 pair]](https://img.myshopline.com/image/store/2001105907/1654672988793/CHH-Product-MA-03-(11).png?w=1080&h=1080)