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Among those different Chinese Spring Festival foods, waxed meat is one of the most popular choice. The preserved meat can be very different based on the area. In Cantonese cuisine, waxed pork is wind dried after marinating in mixed soy sauce mixture.
Country of Origin: Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Precaution: seal in an airtight container after opened.