Made from Amoy fermented salted soy bean and various spices with strong aroma. No added preservative. No added flavour enhancer. Suitable for braising meat.
Weight per pack: 235g
Country of Origin: Hong Kong
Ingredients: Water, Fermented Salted Soyabean (Soyabean, Water, Salt, Wheat Flour), Sugar, Salt, Sesame Paste (Sesame, Canola Oil), Garlic, Soy Sauce (Water, Soyabean Salt, Wheat Flour), Colour (Plain Caramel), Spices, Red Bean Curd (Water, Soyabean, Salt, Rice Wine, Red Rice Koji, Sugar, Spices), Rice Wine (Water, Rice), Yeast Extract, Modified Starch, Ginger.
Product Storage & Expiry: Close the lid tightly and keep refrigerated after use.
