Heat & Cough Relief: Sea Coconut, Fritillaria Cirrhosa Soup Pack 化痰止咳润肺汤包

Serves for 4-5 person

Ingredients: honey dates, chuan bei, lily bulb, and sea coconut slice

Cooking Method:

1. Soak the dried ingredients for about 10-15 minutes and rinse them off.
2. Meanwhile, place the chicken / pork meat into another pot and boil them for about 10 minutes and remove the water.
3. Bring a new pot of water to boil and place the chicken / pork together with the dried ingredients into the pot.
4. Simmer the pot for about 90 minutes and your soup will be ready to serve.

TIPS: recommended to add in fish maw, snow fungus, peach gum. 

Product Storage & Expiry: Keep refrigerated. Shelf Life: 1-2 months

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.