-wm-fa.png?w=1080&h=1080&q=80)
The dried hashima is rehydrated and double-boiled with rock sugar to create a glutinous texture and opaque color. Hashima serves the role of providing texture to tong sui, or dessert, as well as increasing the perceived luxuriousness and prestige of the soup. These soups are usually flavored with premium rock sugar.
Weight per pack: 15g
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.