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Hai Zhu Slices G2AA Hai Zhu Slices G2AA
Hai Zhu Slices G2AA
Home / Polygonatum Root (Hai Zhu Slices) G2AA 海竹片 (二级)

Polygonatum Root (Hai Zhu Slices) G2AA 海竹片 (二级)

Hai Zhu have long been used as food in China. It is a common soup ingredient used by Cantonese, while some of the most popular ways for the locals of using Hai Zhu in their daily life is by making tea, soup and porridge. It is better in taste.
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No preservatives or sulphur. Suitable for braises dishes or cooking soup.

Cooking Method:             

  1. Soak in room temperature water for 10 minutes.                                   
  2. Cook Time: approximately 2 hours to soften.

Country of Origin: China

Product Storage & Expiry: Keep refrigerated.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.