Haidilao Hot & Sour Vermicelli delivers a bold combination of spicy chili heat and tangy vinegar, inspired by classic Sichuan street food flavors. Made with smooth, springy vermicelli and a rich, aromatic broth, this dish offers a perfectly balanced sour, spicy, and savory taste in every bite.
Weight per pack: 127g
Ingredients:
Vermicelli 60g : sweet potato starch, potato starch, salt
Sauce Pack : salt, water, soybean oil, flavour enhancer (INS621), palm oil, pickled chili (chili pepper, water, salt, acidity regulator (INS260, INS330)), sugar, chili pepper, soybean sauce (water, soybean, wheat flour, salt) pepper oil (soybean oil, white pepper powder, colouring (INS160c(ii))), prickly ash, soy sauce (water, soybean, salt, wheat, sugar flavour enhancer (INS621), straw mushroom, colouring (INS150a)), coriander, chives, spices powder (red pepper powder, green pepper powder, white pepper powder, garlic powder, star anise powder, anise powder), flavour enhancer (yeast extract, INS635), prickly ash oil, (soybean oil, green prickly ash), capsicum oil, (soybean oil, chili pepper), chili oil (soybean oil, chili see, colouring (INS160c(ii))), glucosyl stevioside (stevia)
Vinegar pack : vinegar (water, sorghum, bran, barley, pea, salt, spices), salt, sugar
Peanut pacl : peanut kernel, szechuan peppercorn, soybean oil, chili, salt, flavour enhancer (INS621)
Mixed vegetable pack : beancurd skin (soybean, water, salt), dehydrated baby pak choy stem
Country of Origin: china
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.
Allergen: soybean, wheat, gluten, bran, barley, peanut
