Hai Di Lao ShrImp Sos Stimbot 海底捞三鲜火锅底料 200g

(Three-Delicacy Hot Pot Base) is a light, umami-rich soup base made with chicken, pork bones, seafood, and fresh vegetables. Unlike the spicy Sichuan hot pot, this broth is clear, refreshing, and mildly savory, making it an excellent choice for those who prefer a more delicate and balanced hot pot experience.

Weight per pack: 200g

Ingredients: Mustard (49.6%), Palm Oil, Seasoning (Contains Soybean), Garlic, Onion, Flavour Enhancer (INS 621), Shrimp (1.5%), Ginger, Sesame, Pepper, Preservative (INS 202)

Country of Origin: malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.