Haday Soybean Paste is a Chinese cooking paste ideal for dipping, frying and cold mixing. It is made from fermented soybeans, flour, salt, sugar and water. Its sweet-and-salty taste add a nice earthiness to all dishes. Contains flavour enhancers.
Weight: 360g
Ingredients: water, soybeans (19%), sugar, salt, wheat flour (Gluten), flavour enhancer (yeast extract, monosodium L-glutamate), brewed vinegar, thickener (xanthan gum), preservetive (potassium sorbate), wheat (gluten)
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
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