Ginger and scallion cooking wine can increase the flavor of food, remove fishy smell and relieve greasiness. It is an indispensable seasoning. Its main function is to remove fishy smell and enhance freshness. It is a seasoning wine made of some spices and seasonings. It is used to remove the fishy smell of fish and meat, increase the aroma of dishes, and help the salty and sweet flavors to fully penetrate into the dishes.
Volume per bottle: 450ml
Ingredients: water, chinese rive wine(water, rice, wheat (Gluten)), edible alcohol, ginger, scallion, salt, flavour enhancer(monosodium L-Glutamate), colour (Caramel)
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
