Suitable for pickling, boiling, stewing, braising and stir-frying. Gold Label Light Soy Sauce is a first-class soy sauce, a must-have in the basic kitchen, suitable for cooking, pickling meat, stewing and stir-frying. Made from non-GMO soybeans, sun-dried for 180 days.
Volume: 500ml
Ingredients: Water, Soyabeans 15%, Salt,sugar, Wheat (Gluten), Flavour Enhancer (Monosodium L-Glutamate), fructose-glucosw syrup, flavour enhancer (Yeast extract, Disodium S'-lnosinate, Disodium 5'-Ribonucleotide), rice, preservative(Potassium sorbate).
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Contains: Soybeans, wheat(Gluten)
