Dark soy sauce is often used in stews, stir-fries, and sauces. It is used in dishes requiring colours, such as red cooked dishes.
Ingredients: water, non-GMO soybeans, edible salt, caramel color, wheat, wheat flour, monosodium glutamate, disodium 5'-flavored nucleotides, disodium 5'-inosinate, sucralose, xanthan gum, and benzene sodium formate
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Best Before 8/7/2023