Haday Brewing Soy Sauce 海天白灼汁 450ML

The term “Zhuo” (灼) refers to a classic Cantonese cooking technique in which fresh ingredients are quickly blanched in boiling water or broth. This method, known as “Bai Zhuo” (白灼), literally means “white poaching” or “plain blanching.” It reflects the light and natural style of Cantonese cuisine, which emphasizes freshness, tenderness, and the original flavor of the ingredients.

Weight: 450ML

Ingredients: Brewed Soy Sauce (Water, Soybeans, Salt, Wheat), Water, Sodium Glutamate, Sugar, Yeast Extract, Lactic Acid, Salt, Caramel Color

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.