GZH Red Bean Curd 开平特产广中皇红腐乳 300g GZH Red Bean Curd 开平特产广中皇红腐乳 300g
GZH Red Bean Curd 开平特产广中皇红腐乳 300g
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GZH Preserved Classic Red Bean Curd 开平特产广中皇经典红南乳 300g

Guang Zhong Huang Red Bean Curd, also known as "fermented red tofu," is a traditional Chinese condiment made from tofu that has been fermented with red yeast rice and other flavorings. It is known for its distinctively red color and savory, umami-rich flavor. It is often used in Chinese cooking to add depth and flavor to various dishes.
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Weight: 300g

Ingredients: water, soybeans, soybean paste, edible alcohol, edible salt, red yeast rice, wheat flour, spices, sodium glutamate, xanthan gum, and sucralose

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.


White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.