This dish is known for its comforting flavors and is a favorite in many Chinese households. It balances the rich, fatty pork with the slightly sour and salty Mei Cai, creating a delightful combination of textures and tastes.
Ingredients: pork, pickled mustard (mei cai), soy sauce, salt, and spices
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.