Upgrade your luncheon meat by eating it fried in egg batter, at ontop of steaming rice or with kimchi, wrapped in seaweed, or indulge in creative recipes like breaded luncheon meat and cheese sticks, luncheon meat musubi, and luncheon meat burrito.
Ingredients: pork, ham, edible ice, corn starch, salt, sugar, spices, and sodium nitrite
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.