When the weather is exceptionally hot, it’s a good idea to let the water cool and then put it in the fridge so you can enjoy a cup of perfectly chilled nectar later.
- Break the fruit, open and put a quarter of it in a teapot. Fill it with hot water of about 80°C (don’t use boiling water, because very hot water will make the liquid too sweet, killing all nuances of flavour)
- The first brew takes a minute or so. As you pour out the water, its amber hue and sweet scent are wonderful.
- After that, adjust the brewing time according to your own preference. The fruit in the teapot can be discarded and replaced when its flavour is totally drawn out.
Country of Origin: China
Product Storage & Expiry: Keep refrigerated.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.