This versatile liqueur can be enjoyed neat or chilled, and is also widely used in Chinese cooking, especially in Cantonese cuisine, to enhance aroma and remove unwanted odors in meats, roasted dishes, and desserts. A timeless favorite for both the dining table and the kitchen.
Volume: 560ml / Alcohol: 49%
Ingredients: flos roseae rugosae
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
