CLOSE ON RAYA HOLIDAY. Delivery resumes on 2nd April 2025
CLOSE ON RAYA HOLIDAY. Delivery resumes on 2nd April 2025
Follow us on Instagram / FB for instant updates  @chaihuathin
Follow us on Instagram / FB for instant updates  @chaihuathin
Join our membership for more exclusive rewards & promotions
Join our membership for more exclusive rewards & promotions
Member Benefit: Earn points for every Ringgit spent.
Member Benefit: Earn points for every Ringgit spent.
Same day delivery, Mon-Sat for orders placed before 3pm (KL, PJ). 
Same day delivery, Mon-Sat for orders placed before 3pm (KL, PJ). 
Locate Store

Cart

Your cart is currently empty.

Continue shopping
1 / 5

Fuo Tiao Qiang Soup Pack 香菇瑶柱竹笙汤 (佛跳墙汤包)

Serve 2-3 persons

Ingredients: polygonatum japonica, wild bamboo fungus, red dates, shiitake mushrooms, scallops, goji berry, and other herbal ingredients

Cooking Method:

  1. After washing the ingredients. Prepare a chicken to be blanched in another pot of water before cooking.
  2. Put all the ingredients into a soup pot and pour 1.5 liter of water. 
  3. Bring to a boil over high heat about 15-20 minutes, then reduce low heat and simmer for 45 minutes.
  4. Turn off the heat, and season with salt according to personal taste and enjoy.

TIPS: According to personal needs, can add more mushrooms/brazil mushroom, fish maw, or snow fungus. The flavor of the soup will be more sweet and rich.

Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.

Notes: If you are pregnant or undertaking medications please consult with your physician before consuming.

RM31.00 MYR
Shipping calculated at checkout.
Quantity
Fuo Tiao Qiang Soup Pack 香菇瑶柱竹笙汤 (佛跳墙汤包) Fuo Tiao Qiang Soup Pack 香菇瑶柱竹笙汤 (佛跳墙汤包) Fuo Tiao Qiang Soup Fuo Tiao Qiang Soup Fuo Tiao Qiang Soup

You may also like