Fuo Tiao Qiang Soup Pack 香菇瑶柱竹笙汤 (佛跳墙汤包) Fuo Tiao Qiang Soup Pack 香菇瑶柱竹笙汤 (佛跳墙汤包)
Fuo Tiao Qiang Soup Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup Pack 香菇瑶柱竹笙汤 (佛跳墙汤包)
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
Fuo Tiao Qiang Soup
1/ 4
CHH-9550231888094

Fuo Tiao Qiang Soup Pack 香菇瑶柱竹笙汤 (佛跳墙汤包)

Buddha Jumps Over the Wall, also known as Buddha's Temptation or Fuo Tiao Qiang (Chinese: 佛跳牆), is a variety of shark fin soup in Fujian cuisine. This dish has been regarded as a Chinese delicacy known for its rich taste, and special manner of cooking.
RM31.00 MYR
RM0.00 MYR
Quantity
Only 20 left
Volume Pricing
Quantity
Price
1+
RM31.00 MYR each
Free worldwide shipping
Free returns
Carbon neutral
Secure payments

Serve 2-3 persons

Ingredients: polygonatum japonica, wild bamboo fungus, red dates, shiitake mushrooms, scallops, goji berry, and other herbal ingredients

Cooking Method:

  1. After washing the ingredients. Prepare a chicken to be blanched in another pot of water before cooking.
  2. Put all the ingredients into a soup pot and pour 1.5 liter of water. 
  3. Bring to a boil over high heat about 15-20 minutes, then reduce low heat and simmer for 45 minutes.
  4. Turn off the heat, and season with salt according to personal taste and enjoy.

TIPS: According to personal needs, can add in peach gum, xue yan, fish maw, or show fungus. The flavor of the soup will be more sweet and rich.

Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.

Notes: If you are pregnant or undertaking medications please consult with your physician before consuming.