Frozen Roasted Pork with Vege Glutinous Rice Dumpling 冷冻红烧梅菜粽子

A comforting traditional savoury dumpling filled with tender braised pork belly and fragrant 梅菜 (preserved mustard greens), slow-cooked together for a rich, savoury depth of flavour. Wrapped in bamboo leaves and steamed with glutinous rice until soft and fragrant, every bite carries a balance of umami, sweetness, and the familiar taste of home.

The preserved mustard greens absorb the flavourful braising sauce beautifully, pairing perfectly with the melt-in-your-mouth pork and aromatic sticky rice. A nostalgic classic enjoyed during Dragon Boat Festival, handcrafted with traditional flavours in mind.