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Home / Fried Pork Tendon 炸猪脚筋 100g

Fried Pork Tendon 炸猪脚筋 100g

Contains rich proteins and nutrients such as phosphor and calcium. Its contains high viscosity gel protein and mucopolysaccharide which are important to ladys skincare and capable of preserving fine complexion and invigorating blood circulation.

RM35⁰⁰

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Description

Cooking Method:

Soak Fried Pork Tender in water for about 10-15 minutes until it soften.
Rinse with clean water and it is ready for cooking.

Weight: 100g

Country of Origin: Malaysia

Product Storage & Expiry: Keep refrigerated.

Notes: Soaked pork tender should be stored in the refrigerator at below 0 if not cooked.

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