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Fried Pork Tendon 炸猪脚筋 50g

Cooking Method:

  1. Soak Fried Pork Tender in water for about 10-15 minutes until it soften.
  2. Rinse with clean water and it is ready for cooking.

Weight: 100g

Country of Origin: Malaysia

Product Storage & Expiry: Keep refrigerated.

Notes: Soaked pork tender should be stored in the refrigerator at below 0 if not cooked.

RM32.00 MYR
Shipping calculated at checkout.
Quantity
Fried Pork Tendon 炸猪脚筋 100g Fried Pork Tendon 炸猪脚筋 100g

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