Fried Pork Tendon 炸猪脚筋 50g

Cooking Method:

1. Soak Fried Pork Tender in water for about 10-15 minutes until it soften.
2. Rinse with clean water and it is ready for cooking.

Weight: 100g

Country of Origin: Malaysia

Product Storage & Expiry: Keep refrigerated.

Notes: Soaked pork tender should be stored in the refrigerator at below 0 if not cooked.