Fried Pork Skin 炸猪皮 250g+/- Fried Pork Skin 炸猪皮 250g+/-
Fried Pork Skin 炸猪皮 250g+/-
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CHH-9550231050024

Fried Pork Skin 炸猪皮

RM7.00 MYR
RM0.00 MYR

Cooking Method:

1. Clean and blanch pig skin in boiling water to remove odor. Rinse with ice water to chill.
2. Cut pig skin into chunks, In a pan, use a bit of oil for frying since pig skin releases oil. Fry until golden and crispy. Remove from the pan and set aside to season.
3. Use the hot oil from frying to sauté diced garlic (or add a few onion slices according to preference), Finally, mix the sautéed garlic, salt, and black pepper into the fried pig skin for seasoning.

Weight:
50g / 250g

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Size
50g
250g
Same Day Delivery (KL order before 3pm)
Free delivery above RM 300 (KL, certain selangor only)
Guaranteed Quality
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Quantity
Only 18 left
Volume Pricing
Quantity
Price
1+
RM7.00 MYR each