Fried Pork Skin 炸猪皮 250g+/- Fried Pork Skin 炸猪皮 250g+/-
Fried Pork Skin 炸猪皮 250g+/-
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Fried Pork Skin 炸猪皮 250g+/-

The nutrient-rich snack is also an excellent collagen protein source and a tasty, crunchy replacement for carb-heavy potato chips. Fried pork skins aren't just for snacking, though. Many recipes use pork rinds as a bread crumb replacement, desert, salad croutons, and even a cocktail garnish.
RM23.00 MYR
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RM23.00 MYR each
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Cooking Method:

1. Clean and blanch pig skin in boiling water to remove odor. Rinse with ice water to chill.
2. Cut pig skin into chunks, In a pan, use a bit of oil for frying since pig skin releases oil. Fry until golden and crispy. Remove from the pan and set aside to season.
3. Use the hot oil from frying to sauté diced garlic (or add a few onion slices according to preference), Finally, mix the sautéed garlic, salt, and black pepper into the fried pig skin for seasoning.


Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.