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Home / Fried Gluten Ball 素生根 / 麵筋 10pcs

Fried Gluten Ball 素生根 / 麵筋 10pcs

Chinese fried gluten balls (油面筋) are delicate, golden balls of wheat gluten. They’re fried, crispy, and smooth on the outside, but brittle, crispy and airy on the inside. When cooked, they have an almost meaty flavor and chewy texture, similar to tofu skin.

RM2⁸⁰

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Description

Can use for stir-fried or braised.

Weight: 10pcs / per pack

Ingredients: wheat gluten, oil, and water

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.