Production Method:
Ingredients preparation: chicken wing root, chicken wing or chicken leg meat, broiler chicken, chicken chop
1. Coat the fried chicken with a layer of flour and dip into the water for about 1 second
2. Coat the fried chicken with a layer of bread flour and immerse in the water for about 1 second
3. Wrap another layer of fried chicken with flour, shake out the fish scales vigorously, do not press the chicken wings with your hands
4. Keep the temperature at 170 degrees, fry in the pan for 5-6 minutes, take out the pan to control the oil, and sprinkle with your favorite toppings.
Weight: 100g
Ingredients: wheat, flour, glutinous rice flour, corn starch, edible salt, sodium pyrophosphate, sodium bicarbonate
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
