This Sticky Caramel Rice Cake is homemade fresh from Sg Petani and suitable for consumption as it is not overly sweet and very fragrant from the caramel and banana leaf.
Country of Origin: Malaysia
Product Srorage & Expiry: Brush a thin layer of oil on the surface of the rice cake to prevent it from cracking. It is also best to keep the Rice cake with a food grade silica gel pack to prevent moisture that would encourage mold growth.
