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Flower Land Jiang Xi Rice Vermicelli 百花州米品世家-江西米粉 400g

Cooking Method:

  1. Cook rice vermicelli in boiling water for 5-8 minutes, stirring occasionally.
  2. Rinse rice vermicelli in cold or tap water for 1 minute.
  3. It can be made into soup, fried, or cold vermicelli.

Weight per pack: 400g

Ingredients: rice and water

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. 

RM4.50 MYR
Shipping calculated at checkout.
Quantity
Flower Land Jiang Xi Rice Vermicelli 百花州米品世家-江西米粉 400g

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