Cooking Method:
- Cook rice vermicelli in boiling water for 5-8 minutes, stirring occasionally.
- Rinse rice vermicelli in cold or tap water for 1 minute.
- It can be made into soup, fried, or cold vermicelli.
Weight per pack: 400g
Ingredients: rice and water
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.