Flower Land Jiang Xi Rice Vermicelli 百花州米品世家-江西米粉 400g

Cooking Method:

1. Cook rice vermicelli in boiling water for 5-8 minutes, stirring occasionally.
2. Rinse rice vermicelli in cold or tap water for 1 minute.
3. It can be made into soup, fried, or cold vermicelli.

Weight per pack: 400g

Ingredients: rice and water

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.