Flower Land Jiang Xi Rice Vermicelli 百花州米品世家-江西米粉 400g
Rice vermicelli is a type of rice noodle used in many Asian dishes. It is packaged dry, can be eaten either hot or cold in soups, salads and stir fried with vegetables, meat and spices.
RM450
RM000
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Description
Cooking Method:
Cook rice vermicelli in boiling water for 5-8 minutes, stirring occasionally.
Rinse rice vermicelli in cold or tap water for 1 minute.
It can be made into soup, fried, or cold vermicelli.
Weight per pack: 400g
Ingredients: rice and water
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.