Cooking Mee Suah usually takes less than two minutes in boiling water, suitable to add into soup or stir-fry recipes.
Cooking Method: Prepare boiling stock, then add in flour vermicelli and stir for 1/2 minutes. Add garnishing of own choice and serve.
Weight: 100g
Ingredients: wheat flour, salt, and water
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
