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Flour Vermicelli Mee Suah 哪吒手工面线 100g

Mee Suah are a very thin variety of salted noodles made from wheat flour.

RM1⁹⁰

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Description

Cooking Mee Suah usually takes less than two minutes in boiling water, suitable to add into soup or stir-fry recipes.

Cooking Method: Prepare boiling stock, then add in flour vermicelli and stir for 1/2 minutes. Add garnishing of own choice and serve.

Weight: 100g

Ingredients: wheat flour, salt, and water

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.