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Home / Rice & Noodles / Flour Vermicelli Mee Suah 100g

Flour Vermicelli Mee Suah 100g

Mee Suah or Misua are a very thin variety of salted noodles made from wheat flour. Cooking Mee Suah usually takes less than two minutes in boiling water, suitable to add into soup or stir-fry recipes.

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Description

Mee Suah or Misua are a very thin variety of salted noodles made from wheat flour. Cooking Mee Suah usually takes less than two minutes in boiling water, suitable to add into soup or stir-fry recipes.

Cooking directions : Prepare boiling stock, add in flour vermicelli and stir for half a minutes. Add garnishing of own choice and serve.

Weight per pack: 100g

Ingredients: wheat flour, salt, flour

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.