Nam Yu Sauce is a unique, flavorful fermented condiment widely used in Chinese and Southeast Asian cooking. Whether used for marinating meats, stir-frying vegetables, slow-cooking, or dipping, it adds rich umami, subtle sweetness, and a beautiful red hue to dishes. If you love exploring different flavors, this is a must-have in your kitchen.
Weight: 280g
Ingredients: Fermented bean curd (soybean, edible alcohol, edible salt, white sugar, wheat flour, red yeast rice, spicy seasoning), water, salt, monosodium glutamate, white wine, potassium sorbate
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
