Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.