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Fa.e.fa Thailand Sour Pickled Green Mustard 发一发泰国酸菜 (Vegetarian / 素食) 300g Fa.e.fa Thailand Sour Pickled Green Mustard 发一发泰国酸菜 (Vegetarian / 素食) 300g
Fa.e.fa Thailand Sour Pickled Green Mustard 发一发泰国酸菜 (Vegetarian / 素食) 300g
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Home / Fa.e.fa Thailand Sour Pickled Green Mustard 发一发泰国酸菜 (Vegetarian / 素食) 300g
CHH-8857122726774

Fa.e.fa Thailand Sour Pickled Green Mustard 发一发泰国酸菜 (Vegetarian / 素食) 300g

Sour Pickled Green Mustard are used as an ingredient in dishes, or they can be served as an appetizer. They are often eaten with congee for breakfast. It is often used in traditional Chinese dishes to get a sour taste.
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Cooking Method:

Soak or wash the Sour Pickled Green Mustard (suan cai) for 10-15 minutes before using. Stir fry with meat, seafood, and adding garlic with chili peppers.

Weight: 300g

Ingredients: mustard 83.33%, water,sugar, acetic acid (E260), citric acid (E330), salt,monosodium glutamate (E621), colouring (E102), sodium benzoate (E211) and sodium metabisulphite (E233)

Country of Origin: Thailand

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.