Cooking Method:
Soak or wash the Sour Pickled Green Mustard (suan cai) for 10-15 minutes before using. Stir fry with meat, seafood, and adding garlic with chili peppers.
Weight: 300g
Ingredients: mustard 83.33%, water,sugar, acetic acid (E260), citric acid (E330), salt,monosodium glutamate (E621), colouring (E102), sodium benzoate (E211) and sodium metabisulphite (E233)
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
