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Fa.e.fa SongHeng Thailand Sour Pickled Green Mustard 发一发泰国酸菜 (Vegetarian / 素食) 300g

Cooking Method:

Soak or wash the Sour Pickled Green Mustard (suan cai) for 10-15 minutes before using. Stir fry with meat, seafood, and adding garlic with chili peppers.

Weight: 300g

Ingredients: mustard 83.33%, water,sugar, acetic acid (E260), citric acid (E330), salt,monosodium glutamate (E621), colouring (E102), sodium benzoate (E211) and sodium metabisulphite (E233)

Country of Origin: Thailand

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.


RM4.00 MYR
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Fa.e.fa Thailand Sour Pickled Green Mustard 发一发泰国酸菜 (Vegetarian / 素食) 300g

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