Cooking Method:
Soak or wash the salted vegetable for 5-10 minutes before using. Stir fry with meat, seafood, and adding garlic with chili peppers.
Weight: 250g
Ingredients: green mustard, water, salt, sugar, citric acid (E330), acetic acid (E260), monosodium glutamate (E621), preservetives sodium benzoate (E211), sodium metabisulphite (E223), colour FD&C yellow no5 (E102), sweetener sucralose (E955)
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
