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Home / Elisen Red Vinegar 大红浙醋 640ml

Elisen Red Vinegar 大红浙醋 640ml

Red vinegar is probably the least used type of rice vinegar in Chinese cuisine. However, it does have some very specific uses. The vinegar is often served in Cantonese restaurants as a garnish for seafood soups.

RM7⁰⁰

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Description

Used in dishes like Chinese Fried Pigeon for flavoring and to help the skin crisp during frying.

Volume per bottle: 640ml

Ingredients: water, natural, fermented vinegar, acetic acid, sugar, salt, caramel colour, and permitted food colouring

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.