It is salty, with a slight burnt smoky taste from the black beans. Fried dace with salted black beans is best eaten straight out of the can with plain steamed rice or rice congee.
Ingredients: dace (fish), soybean oil (soybean), soy sauce (water, soybean, wheat, salt), water, salt, sugar, spices, and flavor enhancer (sodium glutamate)
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened and consume as soon as possible.
Allergen: Contains fish, soybean, and wheat products.