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Duck Bottom 鸭臀/鸭股 5pcs

After the duck stock is simmered out of oil, take out the duck oil to stir-fry vegetables, fried rice or serve with claypot waxed meat rice.

RM20⁰⁰

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Description

Weight per pack: 5pcs / per pack ±180g

Product Storage & Expiry: Keep refridgerated.

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Sek Mat Ye?

New recipes updated monthly! The focus is on traditional dishes with simplified recipes!