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Home / Dried Xi Bei Lily Flower 西北无硫金针菜 / 黄花菜

Dried Xi Bei Lily Flower 西北无硫金针菜 / 黄花菜

Dried Xi Bei Lily Flower have a delicate flavor that is musky and earthy. The taste is also described as sweet or slightly tart.

RM13⁰⁰

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Weight

200g

400g

600g

800g

1kg

Description

Cooking Method:

Bring a pot of water to a boil. Add lily buds into a large bowl and pour boiled water over the buds to cover them (a handful of lily buds needs 2 to 3 cups water). Let sit for 2 hours, until lily buds turn very soft (otherwise they will taste very chewy in fished dish).

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.