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Dried Lily Buds Dried Lily Buds
Dried Lily Buds
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CHH-500031v1

Dried Xi Bei Lily Flower 西北无硫金针菜 / 黄花菜

RM13.00 MYR
RM0.00 MYR

Cooking Method:

Bring a pot of water to a boil. Add lily buds into a large bowl and pour boiled water over the buds to cover them (a handful of lily buds needs 2 to 3 cups water). Let sit for 2 hours, until lily buds turn very soft (otherwise they will taste very chewy in fished dish).

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

Weight
200g
400g
600g
800g
1kg
Same Day Delivery (KL order before 3pm)
Free delivery above RM 300 (KL, certain selangor only)
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Quantity
Only 31 left
Volume Pricing
Quantity
Price
1+
RM13.00 MYR each