Cooking Method:
Bring a pot of water to a boil. Add lily buds into a large bowl and pour boiled water over the buds to cover them (a handful of lily buds needs 2 to 3 cups water). Let sit for 2 hours, until lily buds turn very soft (otherwise they will taste very chewy in fished dish).
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
