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CHH-500031v1

Dried Xi Bei Lily Flower 西北无硫金针菜 / 黄花菜

Dried Xi Bei Lily Flower have a delicate flavor that is musky and earthy. The taste is also described as sweet or slightly tart.
RM13.00 MYR
RM0.00 MYR
Weight
200g
400g
600g
800g
1kg
Quantity
Only 41 left
Volume Pricing
Quantity
Price
1+
RM13.00 MYR each
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Free delivery above RM 300
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Cooking Method:

Bring a pot of water to a boil. Add lily buds into a large bowl and pour boiled water over the buds to cover them (a handful of lily buds needs 2 to 3 cups water). Let sit for 2 hours, until lily buds turn very soft (otherwise they will taste very chewy in fished dish).

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.