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Dried Salted Black Beans 豆豉粒

RM 8.00
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Salted black beans (豆豉) are also known as fermented black soybeans, or preserved black beans. They are commonly used in a variety of braised or stir fry Chinese dishes. 

  • Salty, savoury, and with a hint of fermented bitterness.

Suitable For Making: 

  • Pork Spareribs 
  • Steam Fish with ginger
  • Steam Tofu
  • Stir-fry chicken/ beef 
  • Stir-fry seafood

Storage & Expiry: 

  • Please store item vacuum seal / air tight container. 
  • Keep them refrigerated. 
  • Best to consume within 6 months.

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