Pork tendon, also called Zhutijin in Chinese, is made by processing and drying fresh pork tendon. The tendons have a chewy texture and they are high in collagen. Commonly used to make stew or soup. It is also rich in colloids and has the effect of invigorating qi and tonifying deficiency, strengthening muscles and bones.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Precaution: Seal in an airtight container after opened.