Egg Fish Maw is a premium dried seafood delicacy made from the swim bladder of large fish. Named for its round, golden, egg-like shape, it has been treasured for centuries as the “Ginseng of the Sea.” Rich in collagen, high-quality protein, and essential nutrients, it is widely recognized for both its culinary and health benefits.
Weight: 100g
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
