Dried lotus leaf plays an important role in enhancing traditional Chinese dishes like Lo-Mai-Kai or Hor Yip Fan. The lotus leaf will impart flavour to your dish and it is simply amazing.
RM500
RM000
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Weight
100g
200g
300g
400g
500g
Description
Prepare Method: Always rise, soak, and boil the leaves. This will make them ready for use.
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.