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Home / Dried Lotus Leaf 福建荷叶干

Dried Lotus Leaf 福建荷叶干

Dried lotus leaf plays an important role in enhancing traditional Chinese dishes like Lo-Mai-Kai or Hor Yip Fan. The lotus leaf will impart flavour to your dish and it is simply amazing.

RM5⁰⁰

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Weight

100g

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500g

Description

Prepare Method: Always rise, soak, and boil the leaves. This will make them ready for use.

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

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