Description:
- Suitable for braised dish, stew soup, cook dish, fried food, etc.
- Suggested Amount to use: Approx. 50-80g, can be adjusted according to personal preferences and the portion you are cooking.
How do I prepare it?- Rinse to remove excess salt and grit.
- Before cooking, soak in water for at least half an hour or until soft (depending on size and quality).
- You can reserve the soaking liquid for cooking, but make sure to strain the grit sediment.}
- Storing: Keep refrigerated to maintain freshness and prevent molding.
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