Dried HK Cuttlefish 香港墨鱼 1pc (95-110g) Dried HK Cuttlefish 香港墨鱼 1pc (95-110g)
Dried HK Cuttlefish 香港墨鱼 1pc (95-110g)
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Dried HK Cuttlefish 香港墨鱼 1pc 170g -195g

Lightly sweet, mildly salty and neutral in nature, cuttlefish is a common dried seafood in Asian countries. Cuttlefish is a great source of protein and omega-3 fatty acids, without too much fat. These creatures are chock-full of vitamins, especially Vitamins A, D, and several in the B complex.
RM42.00 MYR
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Thick meat, fresh aroma, with orange-red or brownish red meat. Gives sweet taste for making soup.

Size Approximately: Sizes can range from 170g-190g depending on season. Sizes per cuttlefish will vary from season to season. You may contact us if you'd like to know further. 

Cooking Method:   

  1. Soak in water for 2 hours (depending on size).
  2. Remove the slime and cartilage. Rinse and ready for cooking.

Country of Origin: Hong Kong

Product Storage & Expiry: Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).