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Dried Whole Cuttlefish (Wong Kai Nong) 黄鸡仑整身 (海底鸡-煲汤专用-甜)

Add 1 - 2 pieces into your soup and let it boil for about 1 hour.

Product Storage & Expiry: Keep refrigerated. Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).

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Dried Cuttlefish (Wong Kai Nong) 黄鸡仑  (海底鸡-煲汤专用-甜) Dried Cuttlefish (Wong Kai Nong) 黄鸡仑  (海底鸡-煲汤专用-甜)

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