Dried Cuttlefish (Sotong Kering) 吊片 5-6 inches

Size Approximately: 5 - 6 inches

Cooking Method:

1. Soak in water for 2 hours (depending on size).
2. Remove the slime and cartilage. Rinse and ready for cooking.

Weight per pack: 

Product Storage & Expiry: Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).