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Dried Cuttlefish (Sotong Kering) 吊片 3 - 4 inches 200g
Dried Cuttlefish (Sotong Kering) 吊片 3 - 4 inches 200g
Home / Dried Cuttlefish (Sotong Kering) 吊片 3-4 inches 200g

Dried Cuttlefish (Sotong Kering) 吊片 3-4 inches 200g

Suitable for making soup, can be heated in an oven or toaster until crispy. Tastes like roasted squid that you'd find in the night market. Used to add flavour in soup or dishes. 
RM3600
RM000
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Description

Size Approximately: 3 - 4 inches

Cooking Method:

  1. Soak in water for 2 hours (depending on size).
  2. Remove the slime and cartilage. Rinse and ready for cooking.

Weight per pack: 200g

Product Storage & Expiry: Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).