Dried Cuttlefish Head (Wong Kai Nong) 黄鸡仑鱿鱼头 (海底鸡-煲汤专用-甜)
Add 1 - 2 pieces into your soup and let it boil for about 1 hour.
Product Storage & Expiry: Keep refrigerated. Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).
