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Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)
Dried Crystal Persimmon (Ltd. Stock)

Dried Crystal Persimmon (Ltd. Stock) 水晶柿饼(季节性)

Known as "Shi Bing" 柿饼, traditionally preserved in the winter. They are commonly used to make wine, put in traditional tea, desserts, and soup.
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Weight
±250g
±500g
Description

Known as "Shi Bing" 柿饼, traditionally preserved in the winter. They are commonly used to make wine, put in traditional tea, desserts, and soup.

  • The White Substance: No, they are not mould. The white substance are crystalized sugar known as Frost, formed during the drying process. The dried persimmons will continue to "FROST" depending on the surrounding' temperature. The lower the temperature, the more frost there will be.

Country of Origin: China
Product Storage & Expiry: At room temperature & avoid direct sunlight. Store in a cool place such as your pantry or a kitchen cabinet.

Precaution: Seal in an airtight container after opened and keep refrigerated at all times.