The nutritional value of cod fish is relatively rich. It also contains more fat, protein, and amino acids than other types of fish. It has the functions of strengthening the spleen and stomach, benefiting yin and blood, and is considered to have the effect of nourishing the marrow, nourishing the essence, improving eyesight and increasing milk in traditional Chinese medicine. Therefore, Cantonese people often use it to make soup and porridge.
Weight per pack: 100g
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Precaution: seal in an airtight container after opened.
